French Food and Fashion

The city's beautiful people have been rushing to experience the cuisine of Absynthe since the restaurant opened. Indulge in haute cuisine created by Michelin-rated French Chef Meyjitte Boughenout and be tempted by haute couture from a leading fashion house.

Guests will enjoy a two-course luncheon featuring Gold Coast produce complemented by a glass of champagne.

When:

Friday 29 August 2008 - 12 noon to 2.30pm

Where:

Absynthe Restaurant
Hamilton Avenue, Surfers Paradise

Price:

$55.00 pp

Bookings:

P: (07) 5504 6466 or (07) 5532 8430

More info:

 www.absynthe.com.au

www.tastesofgoldcoast.com.au