From the Paddock to the Plate

Radisson Resort Gold Coast will explore the Paddock to Plate fresh country cooking concept with the best from select suppliers for this weekend of feasting

Featuring Holstein wagyu from the Riverina region of New South Wales, farmstead goat cheese from Mudgeeraba producer and trawler fresh Gold Coast seafood accompanied by Albert River Wines, this dinner is not to be missed.

Live entertainment is a highlight of the evening.

When:

Friday 22 August and Saturday 23 August - 6pm to 10pm

Where:

Chelos Restaurant
Radisson Resort Gold Coast
Palm Meadows Drive, Carrara

Price:

$45.00 pp 2 courses
$55.00 pp 3 courses (Beverages additional)

Bookings:

P: (07) 5555 7711 or email  goldcoast@radisson.com

More info:

 www.radisson.com/goldcoastau

www.tastesofgoldcoast.com.au