Pasta Master Class

Experience one of Beaudesert's best kept secrets

You'll learn the magic of turning flour, eggs, sticky fingers and laughter into mouth-watering pasta the traditional way with Pietro and Desley Agnoletto. Also hear about the production processes of local Rathlogan Olive Oil which is used extensively in their pasta sauces along with other locally grown produce.

Learn just how quickly and easily a pasta sauce can be made for dinner!

Proudly sponsored by The Scenic Rim Regional Council.

When:

Saturday 30 August 2008 - 10am to 2pm

Where:

The Centre
Scenic Rim Regional Council
Brisbane Street, Beaudesert

Price:

$60.00 pp

Bookings:

P: (07) 5540 5111 or  www.liveatthecentre.com.au

More info:

 www.foodofaustralia.com.au

www.tastesofgoldcoast.com.au