Sleek and elegant, enjoy a touch of French art de vivre with a magnifique soiree hosted by Sofitel Gold Coast Broadbeach.
The celebration will include a unique menu featuring Queensland produce, accompanied by matched wines from the Sunshine State.
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Spread before you is the finest food and wine produced on the Gold Coast and Hinterland. Succulent prawns, Sarabah Wines and award winning Witches Chase Cheeses, truly culinary delights.
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Night and day in various locations, Broadbeach will feature an abundance of live jazz music on outdoor stages and venues throughout the Broadbeach precinct.
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Staying ahead of the trends is acclaimed Celebrity Chef Michael Moore who has driven the menus at Sydney’s Wildfire, Prunier’s and Bennelong before taking on the role as Executive Chef at The Summit.
Enjoy the passions of cooking with a Cooking Class prepared by acclaimed Celebrity Chef Michael Moore.
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It is not all about food and wine. This event also includes a full program of music, this year sees headline acts including Daryl Braithwaite, The Beautiful Girls and Tex Perkins (from The Cruel Sea) perform at the festival held at the Carrara Entertainment Complex.
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Let the talented Teppanyaki Chefs teach you the art of cooking on a teppan hot plate as you enjoy a traditional three course lunch in Benihana.
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Serving up an ocean-fresh stack of delicious dishes such as spanner crab to pacific oysters, tiger prawns and smoked salmon; taste the sea in this great value night out.
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Tastes of the Broadwater is a new event that will feature restaurants from the Labrador precinct in a diverse range of options in this shared community festival.
Witches Chase Cheese, Mt Tamborine Brewery, Liquid Amber Bistro & Grill and the Witches Falls Winery, all producers up on Mt Tamborine follow this philosophy.
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Indulge in a buffet selection of quality regional cuisine complemented by Mount Tamborine’s award-winning Witches Falls Wine.
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It’s up, up and away in an early morning hot air balloon flight to drink in the spectacular views of Mt Tamborine, Lamington National Park, the spectacular Gold Coast skyline while enjoying a bird’s eye view of the Scenic Rim.
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Just 40 minutes drive from the Gold Coast you will find this hinterland sanctuary famous for its wineries, restaurants, tea rooms, galleries and stunning views.
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Serving up lashings of fresh local and natural products from the Gold Coast and Hinterland region, matched with some of the region's most outstanding wines.
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Join in a languid luscious afternoon of High Tea delightful sweet treats.
Pamper yourself with a Sunday buffet lunch of seafood delicacies from the creative and imaginative culinary team at Sheraton Mirage.
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Fresh produce direct from the farm together with gourmet food products will be sourced from the stalls at the markets and prepared into gourmet meals by chefs from Marina Mirage.
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Mushrooms will be showcased in a wide variety of dishes on the menu at 16 local Tedder Avenue restaurants.
History meets contemporary edge in this Brasserie introducing retro pricing on selected regional produce providing a gourmet range of specialities including local seafood and O’Reilly’s wines from Canungra Valley.
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Award winning Executive Chef Philip Edwards and his team will be working with a number of local suppliers to create a menu like no other.
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On September 4, 2009 from 12pm to 3.30pm, Conrad Jupiters will explode with colour and flavour flowing from the restaurant terrace through to the chíc new Lobby Bar.
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Enjoy a great evening in the Brewery – relax in a couch beneath the 6m high, shiny, stainless-steel Brewhouse or join a group of friends around the German drinking table – all while enjoying the live musical talents of some of our local musicians.
Take three highly-respected local chefs, throw in fresh local produce, mix with comedy, entertainment and superb wines – and you have one of the most satisfying days of entertainment on offer!
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Experience the rich and vibrant culture of Italy. No passport required - just a big appetite, a zealous sense of fun and your finest dancing shoes!
With one of the Gold Coast’s largest show kitchens, the showmanship of the hotel’s chefs will excite with seasonal displays of fresh local produce, seafood, pasta, Indian and Asian woks and colourful clusters of cuisine.
A celebration of German culture and cuisine will be occurring in the heart of Surfers Paradise as part of the Tastes of Gold Coast.
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Diners can get adventurous and experience the succulent flavours of wild boar, rabbit, venison, quail, ox, kangaroo and more, with a selection of some meats sourced locally.
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Consider the environment and explore local taste sensations from 21 August to 6 September at various venues within Twin Towns.
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A matched three course special menu combines relaxed contemporary dining with a refreshing regional flavour.
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Nestled atop Mount Tamborine, The Polish Place offers an authentic culinary experience tailored around the fresh produce of the Gold Coast region.
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