Tantalise your tastebuds at Hyatt Regency Sanctuary Cove’s renowned ‘The Fireplace’ restaurant, during the Tastes of Gold Coast festival.
Diners can get adventurous and experience the succulent flavours of wild boar, rabbit, venison, quail, ox, kangaroo and more, with a selection of some meats sourced locally.
So gear up for a wild time from 21 August to 6 September, with a selection of game meat dishes on the menu.
| When: | Friday 21 August to Sunday 6 August |
| Time: | The Fireplace opening hours from 6pm nightly |
| Where: | Manor Circle, Sanctuary Cove Resort, Gold Coast |
| Price: | Entrees start from $21 and Mains from $36 |
| Bookings: | Bookings essential by calling - (07) 5530 1234 |
| More Info: | For more information about The Fireplace & Chefs Go Wild visit: www.sanctuarycove.regency.hyatt.com |
