Experience some of the Gold Coast’s freshest produce at Chelos at Radisson Resort Gold Coast. Chef Volker Koepke and his talented team have sourced top quality local produce to give diners a true taste of the Gold Coast.
Indulge in a buffet selection of quality regional cuisine complemented by Mount Tamborine’s award-winning Witches Falls Wine.
Chelos at Radisson serves breakfast, lunch and dinner daily. The farm to fairway buffet will be available every evening from Monday August 24 to Sunday August 30.
Celebrate Tastes of the Gold Coast with Chelos at Radisson Resort Gold Coast, Palm Meadows Drive (off Gooding Drive) Carrara. There’s live entertainment on Friday and Saturday night.
| When: | Monday August 24 to Sunday August 30 |
| Time: | From 6pm |
| Where: | Palm Meadows Drive, Carrara |
| Price: | Sunday to Thursday $42.50 Friday and Saturday $47.50 |
| Bookings: | (07) 5555 7711 or chelos@radisson.com |
| More Info: | www.radisson.com/goldcoastau |
