Congratulations G. Bradley of Surfers Paradise!
Win a dinner party for 12 people
Be sure to grab a raffle ticket for your chance to taste the best of the Gold Coast right in your own home or agreed location.
A delicious 3 course meal will be prepared by renowned Chef Michael Fletcher (Gold Coast Convention & Exhibition Centre), with each course perfectly matched with award-winning Aussie Vineyard wines.
This 3 course dinner menu will feature some of the Gold Coast’s signature flavours as well as using local hinterland wines to match the dishes.
The Gold Coast Arts Centre will be your caterer for the evening with all produce, wines, crockery, equipment and wait staff supplied for this memorable evening.
Raffle tickets are strictly limited and can be purchased for $10 each at any of the 31 participating events in Tastes of Gold Coast, or by visiting Café Arts at the Gold Coast Arts Centre.
Don’t miss out! With over 31 exciting events gracing the Tastes of Gold Coast line-up across 17 delicious days there will be something to satisfy every appetite!
Here’s a taste of the Gold Coast that you can enjoy in your own home.
Total prize value $2,500
Terms & conditions
- Raffle tickets will be available for sale from 8 July 2009 until 3pm 13 September 2009 unless sold out prior.
- There will be a maximum of 1200 tickets available for sale.
- Tickets cost $10 each.
- Total Value of the prize pool is $2500.
- The Raffle will be drawn at Level 2 Holden Place Waterside West Building Bundall, Surfers Paradise on the 21 September 2009.
- First prize shall be allocated to the first ticket drawn.
- The winner will be notified by telephone and registered mail.
- Prize must be claimed by 20 December 2009 excluding Public Holidays and Sundays.
- The prize is not transferable and is not redeemable for cash or exchange.
- Arrangement of the prize is the sole responsibility of the winner and the promoter will not be responsible for any costs. The arrangements can be made with Mr. Jason Solman (Gold Coast Arts Centre on 07 5581 6595) the date of the dinner will be on a mutually agreed date and time between the winner and Mr. Solman with consideration to Chefs availability prior to the 20 December 2009.
- The promoter shall not be liable for any loss or damage whatsoever suffered by the winner (including but not limited to consequential loss) or for personal injury, which is suffered or sustained as a result of taking the prize, except for any liability, which cannot be excluded by law.
- First Prize is a dinner served at the winners home or agreed location within the GCCC boundary including chefs, wait staff all equipment, crockery, cutlery, food and beverage consisting of a 3 course (entrée/main/dessert) single drop with matching wines (Prize sponsored by the Gold Coast Arts Centre Pty Ltd & The Gold Coast Convention & Exhibition Centre).
- No responsibility or liability is accepted for any variation in the value of the prize. In the event that any prize item is unavailable, the promoter reserves the right to substitute a different prize item of equal or greater value.
- The Promoter is the Tastes of Gold Coast Advisory Committee, an 'eligible association' within the meaning of the Charitable and Non Profit Gaming Act (Qld) 1999. Contact – Team Lacey Consultancy (TLC) (07) 3356 6810.
- All members and their families of the Tastes of Gold Coast Advisory Committee are not eligible to purchase tickets in this raffle.
